Cranberry Relish

This is a quick and easy relish/salsa that you can pair with Chips or even with the Curried couscous from the previous recipe I posted. As easy as throwing a bunch of ingredients in the food processor and giving it a quick whirl!

Serves : 6

Prep Time: 5 minutes (or less!)

Ingredients: Cranberries 2 cups washed, Red onion 1 (medium), Scallions 1/4 cup chopped, Serrano pepper chopped 1/2 tsp, Cilantro 1 cup chopped, Sugar (to your liking)

Blend Away...

> Add all the ingredients to the food processor and pulse a few times until everything is chopped but not a paste

> Transfer to serving bowl and serve with Chips or pair with any dish of your liking!

My Thoughts..

> Since cranberries are quite tart, I had to add about 1/2 a cup of sugar. You can adjust the sugar depending on how sweet or tart you want the relish

> Store it in the refrigerator right away if you are serving it later. It keeps nicely in the fridge for a few days

Enjoy!