Fall

Monday, September 6, 2010

What was for dinner tonight?

Simple, healthy and hearty Indian fare for dinner tonight in our house. All easy-to-make dishes. Appetizer was Tortilla chips with Garlic, cilantro and mint hummus (see my previous post for recipe). (Going anti-clockwise in the picture below)Baked Yam with olive oil, Dhal with green and red tomatoes (Cooked lentils), Green bell pepper with curry powder( curry powder recipe in a future post) and Sambhar (lentil soup with tons of veggies) all served with brown rice. Yum-my! And tons of left overs too, so we are covered for lunch tomorrow.


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