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Tuesday, September 21, 2010

Flatbread Veggie Pizza


This is a super easy snack/lunch/dinner item and quite healthy too.. a nice alternative to regular pizza. I made this for dinner tonight and it was a big hit at the table.

Prep Time: 20 minutes

Serves: 2

Ingredients: Whole wheat Flatbread( from Costco!) -2, Fire roasted tomatoes in sauce(canned - 1/4 cup), Garlic (4 cloves), Tomatoes(medium - 1), olive oil (2 tsp), broccoli (10-15 florets), red chilli flakes (1 tsp), shredded pepper jack cheese(1/4 cup), salt

Bake Away..
> Preheat the oven at 350 degrees
> Heat a pan on medium high heat and add a teaspoon of olive oil
> Add the broccolli, red chilli flakes and garlic and saute for a couple of minutes until garlic is lightly roasted and add a little salt to taste
> Place the flatbreads on a baking sheet and spread the tomato sauce
> Add the sauteed mix evenly on both the flatbreads
> Sprinkle the cheese on the top
> Bake at 350 for about 12 minutes, checking often (bakes pretty fast!)
> Eat while hot!

My Thoughts..
> The should work fine with naan bread to, if you have on hand
> You could add sauteed onions or other vegetables too, like roasted red peppers or zucchini
> Cut back on the garlic if you feel it's too much..I love garlic and tend to add a LOT of it, same goes for the red chilli flakes

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