Another appetizer on my vegetarian Thanksgiving menu...Butternut squash soup. And I made it using this recipe from the Healthy Eats blog. It turned out delicious. I topped it with some scallions and toasted pine nuts as suggested by the recipe. Easy to make and yummy.
http://blog.foodnetwork.com/healthyeats/2009/11/11/spotlight-recipe-butternut-squash-soup/#more-11270
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| **Picture from my Kitchen. Recipe Copyright Healthy Eats |
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